The Maldives, the first ever all-glass undersea restaurant in the world read more after the break...
opens its doors for business at the Hilton Maldives Resort & Spa. It will sit five meters below the waves of the Indian Ocean, surrounded by a vibrant coral reef and encased in clear acrylic offering diners 270-degrees of panoramic underwater views. “We have used aquarium technology to put diners face-to-face with the stunning underwater environment of the Maldives”, says Carsten Schieck, General Manager of Hilton Ma ldives Resort & Spa. “Our guests always comment on being blown away by the colour, clarity, and beauty of the underwater world in the Maldives, so it seemed the perfect idea to build a restaurant where diners can experience fine cuisine and take time to enjoy the views – without ever getting their feet wet.”
The Ice Bar – Montreal, Canada